Total Pageviews

Monday, 28 February 2011

resepi tenderloin steak

BAHAN-BAHAN
  • ·         180 GM  BEEF TENDER LOIN
  • ·         30 GM GREEN CAPSICUM
  • ·         30 GM RED  CAPSICUM
BLACK PEPPER SAUCE
BAHAN-BAHAN
  • ·         10 GM LADA HITAM
  • ·         30 GM BAWANG BESAR
  • ·         10 GM BAWANG PUTIH
  • ·         25 GM MENTEGA
  • ·         250 ML SOS PERANG

No comments:

Post a Comment